This recipe is from Get. By far the best cheese cake I have ever tasted.
Ingredients:
- 3 large packages of cream cheese at room temp(24 oz total)
- 4 eggs at room temp
- 1 1/2 cups sugar, split
- 1 tsp vanilla extract
- 1 pint sour cream
- graham cracker crust mix
- 5 tablespoon butter, melted
Directions:
Use 1 tablespoons of butter to grease 9 inch spring formed pan
Add graham cracker crumbs with 1/4 cup sugar and butter. Form crust and set aside
Cream the cream cheese with 3/4 cup of sugar
Slowly add 1 egg at a time
Add vanilla
Pour cream cheese mixture into pan
Bake @350 for 30 minutes
While baking whip sour cream with 1/2 cup sugar, pour on top of cake and bake for another 10 minutes
Refrigerate for 2 hours
I hope you enjoy this, I know our family does.
Thanks GET!!!!