If you know anything about us, we are a pizza loving family. Over the past couple of trips down south we have made the effort to try a couple of the highly acclaimed pizza joints. The first one we tried was Pizzeria Sei. This is a Japanese owned pizzeria. This is actually a highly rated national pizza. This place is probably one of my favorite pizzas now. So good. The place is super small so we needed to show up early and stand in line to get a seat. We were able to make the first seating without a problem. Well worth the time to show up early and wait. I cannot wait to go again. The pizza was super flavorful and the crust was more the chewy side. The margarita pizza was probably one of the best I have ever tasted. So GOOD. 🤤
The 2nd place we tried recently is the world renowned pizza artisan Chris Bianco, Pizzeria Bianco in Los Angeles. The area of this restaurant in the ROW DTLA. Very cool area with small boutique shops. The pizza at this place was very nice as well. The crust was a bit more crunchy than chewy. The margarita pizza was very nice. The chicken dish we ordered was super flavorful and the sauce when very good with the side of focaccia.
