{"id":355,"date":"2010-06-06T07:44:58","date_gmt":"2010-06-06T15:44:58","guid":{"rendered":"http:\/\/the-yees.com\/wordpress\/?p=355"},"modified":"2010-06-06T07:44:58","modified_gmt":"2010-06-06T15:44:58","slug":"gets-cheese-cake","status":"publish","type":"post","link":"https:\/\/the-yees.com\/wordpress\/?p=355","title":{"rendered":"Get&#8217;s Cheese Cake"},"content":{"rendered":"<p>This recipe is from Get.\u00a0 By far the best cheese cake I have ever tasted.\u00a0<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>3 large packages of cream cheese at room temp(24 oz total)<\/li>\n<li>4 eggs at room temp<\/li>\n<li>1\u00a01\/2\u00a0cups sugar, split<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1 pint sour cream<\/li>\n<li>graham cracker crust mix<\/li>\n<li>5\u00a0tablespoon butter, melted<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Use 1 tablespoons of butter to grease 9 inch spring formed pan<br \/>\nAdd\u00a0graham cracker crumbs with 1\/4 cup sugar and butter.\u00a0 Form crust and set aside<br \/>\nCream the cream cheese with 3\/4 cup of sugar<br \/>\nSlowly add 1 egg at a time<br \/>\nAdd vanilla<br \/>\nPour cream cheese mixture into pan<br \/>\nBake @350 for 30 minutes<br \/>\nWhile baking whip sour cream with 1\/2 cup sugar, pour on top of cake and bake for another 10 minutes<br \/>\nRefrigerate for 2 hours<\/p>\n<p>I hope you enjoy this, I know our family does.<\/p>\n<p>Thanks GET!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is from Get.\u00a0 By far the best cheese cake I have ever tasted.\u00a0 Ingredients: 3 large packages of cream cheese at room temp(24 oz total) 4 eggs at room temp 1\u00a01\/2\u00a0cups sugar, split 1 tsp vanilla extract 1 pint sour cream graham cracker crust mix 5\u00a0tablespoon butter, melted Directions: Use 1 tablespoons of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[95,96],"class_list":["post-355","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-cheese-cake","tag-get"],"_links":{"self":[{"href":"https:\/\/the-yees.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/the-yees.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/the-yees.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/the-yees.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/the-yees.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=355"}],"version-history":[{"count":1,"href":"https:\/\/the-yees.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":356,"href":"https:\/\/the-yees.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions\/356"}],"wp:attachment":[{"href":"https:\/\/the-yees.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/the-yees.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/the-yees.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}